Not only does our metabolism determine how many calories we burn daily, but it also relates to the efficient use of nutrients. Metabolism slows as people age for a variety of reasons. Fortunately, one can take several preventative steps to keep their metabolic rate from dropping.
Muscle Your Metabolism
One significant contributing factor to slowing our metabolism with age is the loss of muscle mass. Muscles are involved with metabolic functions, like regulating blood sugar, cholesterol levels, and amino acid reserves needed for repair and recovery. The consensus is that muscle tissue burns more calories, at a rate of six calories per day per pound of muscle versus two to three calories burned a day per pound of fat. The more muscle mass one has, the more calories their body will burn.
It isn’t necessary to lift heavy weights or do complicated exercises to maintain or build muscle mass. Using light weights is also effective. Regular strength training is linked to better balance and mobility. Strength training also builds bone density. It is a protective measure against injuries like fractures and conditions such as osteoporosis.
Green Tea for Metabolism
Caffeine is the main component of green tea that provides an energetic boost to the metabolism. However, a substance known as ECGC, short for epigallocatechin gallate, is the real star. It is an antioxidant form that contributes to an increased metabolic rate.
ECGC helps cells release energy stored in the form of fat. As this energy becomes available in the bloodstream, it can be used by other cells. For example, muscle cells may utilize this energy by lifting weights. Exercise and other physical activity enhance the metabolic effects of ECGC. Taking green tea extract can increase your body’s daily calorie usage over time. Stage 1 Neuro Complex in the Stay Sharp System from Bu Renewed includes green tea extract.
Green tea has the added benefit of preventing cognitive decline as we age.
Breakfast Metabolism Boost
While many fad diets include delaying “the most important meal of the day,’ skipping breakfast affects our metabolic rate. The first meal we eat wakes up the metabolic function.
It is also related to circadian rhythms. Genes known as clock genes are activated when we eat on a time-specific routine. Some of these genes are related to stabilizing blood sugar levels and hormone balance. Eating breakfast every morning ensures that your body’s metabolism is up and running. Breakfast should include lean protein, carbohydrates, and healthy fats.
Positive health outcomes and disease reduction are linked with establishing consistent breakfast routines.
Metabolism Matters
Taking simple steps, such as those listed above, can have a compound effect.
Strength training just a few days a week can build muscle mass that burns more calories. But, it also protects your body against injuries and makes everyday tasks easier.
Incorporating green tea into your diet or supplement regimen will activate fat-burning. It will also protect your brain from some of the effects of aging.
Taking time to eat breakfast each day helps turn on the metabolism. However, it is also supporting genetic expression related to several body processes.
